A restaurant that sums up all the history of a family that has lived off the sea for generations. A fishmonger's that changes into a restaurant at lunchtime and in the evening, where the accent is placed on cooking that combines freshness of the produce with the best of Provençal traditions. Real flavours, simple and delicious dishes: little cuttlefish with garlic, fish tartare, bouillabaisse, grilled fish... Just come in trustingly, and let yourself be guided by the suggestions 'du jour', but don't forget it's a fishmonger's and that the dishes depend on the catch. Bon appétit !!!
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