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The place, at the tip of a peninsula between Cassis and its famous Calanques, is quite simply magical. As if set down on the rocks facing Cap Canaille, the restaurant 'la Presqu'île' honours these idyllic surroundings by proposing its inventive cooking, with the flavours of Provence and the Mediterranean.//"The essential part of my work is to present our local and seasonal produce differently and get our guests to discover some very personal preparations. I love to surprise, delicately." //Ringo Schulz, Chef.
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The place, at the tip of a peninsula between Cassis and its famous Calanques, is quite simply magical. As if set down on the rocks facing Cap Canaille, the restaurant 'la Presqu'île' honours these idyllic surroundings by proposing its inventive cooking, with the flavours of Provence and the Mediterranean.//"The essential part of my work is to present our local and seasonal produce differently and get our guests to discover some very personal preparations. I love to surprise, delicately."...