Using local produce, the chef at La Rascasse gourmet restaurant showcases the gastronomic heritage of the Var region.
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The "La Rascasse" restaurant, a Maître Restaurateur of France, offers a cuisine resolutely focused on the sea. Using local produce, the chef highlights the gastronomic heritage of the Var region. Located on the southern tip of the Presqu'île de Giens, La Rascasse opens its bay windows onto the Mediterranean and its islands. Benjamin and Damien Piffet are passionate about the history of this establishment, which was opened in 1951 by their grandfather, and are delighted to help guests...
Services
Car park
Terrace
Swimming pool
Animals accepted
Wifi
- Equipment
- Garden
- Restaurant
- Park
- Private parking
- Car park
- Terrace
- Bar
- Shady grounds
- Open air swimming pool
- Swimming pool
- Toilets
- Services
- Pets welcome
- Room hire
- Wi-fi
- Accommodation on site
- Concert/events
- Family Reception/drinks reception
- Seminar/meeting
Rates
A la carte: from €20 to €50
Adult menu: €55 to €90
Group menu: €52 to €85
Daily menu: €30 to €35.
Adult menu: €55 to €90
Group menu: €52 to €85
Daily menu: €30 to €35.
American Express
Bank/credit card
Cash
Capacity
50 place setting
30 Dining tables outside
Openings
All year 2024 - Open everyday
Location
Contact La Rascasse restaurant
- www.provencalhotel.com
Spoken languages
Environment
- Close to a public transportation
- Village centre
- Bus stop < 500 m
- Sea within 300 m
- Sea view