Jérôme Caprin's new table has taken over the premises of a soap factory in the Saint Victor district, thus contributing to the growing attraction and animation of this historic district.
Winter vegetable soup, scallop carpaccio with citrus fruits, foie gras terrine au naturel, brioche, mango gastrique, rump steak with crushed potatoes with truffles, or Saint Pierre with textured vegetables, reduced soup, to end on a high note with variations around chocolate...
Jérôme Caprin combines flavors and textures with the seasons in a cosy and intimate setting.
You can also privatize a room with a table of 14 place settings for a birthday, wine tasting or a business meeting.
Jérôme Caprin combines flavors and textures with the seasons in a cosy and intimate setting.
You can also privatize a room with a table of 14 place settings for a birthday, wine tasting or a business meeting.
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
20 place setting
2 Room
2 Air-conditioned room(s)
Openings
Openings
All year 2025 - Open on monday, on tuesday, on wednesday, on thursday, on friday, on saturday
