A Bistro created by La Réserve de Beaulieu under the direction of chef Julien Roucheteau, "Meilleur Ouvrier de France 2019".
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La Table de la Réserve has been designed in the spirit of a "chic bistro" with a real bistro counter that goes perfectly with the light colours of the place. The establishment also has a beautiful terrace in the shade of the olive trees.
From the kitchen, which is open to the dining room, guests can see our team at work on each of their dishes. Our team offers an elegant and feminine cuisine, whose creativity never ceases to sublimate the local products of small producers.
La Table, in its chic bistro version, offers its guests an authentic cuisine that gives pride of place to the riches of Mediterranean cuisine.
Thanks to its authenticity and the freshness of its cuisine, the Table de la Réserve has been awarded an "Assiette" by the Michelin Guide.
From the kitchen, which is open to the dining room, guests can see our team at work on each of their dishes. Our team offers an elegant and feminine cuisine, whose creativity never ceases to sublimate the local products of small producers.
La Table, in its chic bistro version, offers its guests an authentic cuisine that gives pride of place to the riches of Mediterranean cuisine.
Thanks to its authenticity and the freshness of its cuisine, the Table de la Réserve has been awarded an "Assiette" by the Michelin Guide.
La Table de la Réserve has been designed in the spirit of a "chic bistro" with a real bistro counter that goes perfectly with the light colours of the place. The establishment also has a beautiful terrace in the shade of the olive trees.
From the kitchen, which is open to the dining room, guests can see our team at work on each of their dishes. Our team offers an elegant and feminine cuisine, whose creativity never ceases to sublimate the local products of small producers.
La Table, in...
From the kitchen, which is open to the dining room, guests can see our team at work on each of their dishes. Our team offers an elegant and feminine cuisine, whose creativity never ceases to sublimate the local products of small producers.
La Table, in...
Payment methods
American Express
Bank/credit card
Diners Club
CashCapacity
40 place setting
20 Dining tables outside
1 Air-conditioned room(s)
Openings
From 22 March 2025 until 31 December 2025 - Open everyday
Location
Spoken languages
Environment
- Station district
- Close to a public transportation
- Close to pleasure port
- Beach within 300 m
- Sea within 300 m
