La Table des Messugues welcomes you in a green setting, by the pool and next to the vineyards.
Between vineyards and olive trees, the 100% Mediterranean table of a family house!
From May to October, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in the garden, with family and friends, with just the right amount of bohemian mood, a stone's throw from the Maeght Foundation.
Enjoy at lunchtime and in the evening, from May to October (except Mondays).
The restaurant la Table des Messugues is open to outside customers.











