




Le Cadiero bar-tabac is expanding with the opening of this restaurant. Olivier and Laurent offer an à la carte service.
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms ... The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.
Payment methods
Payment methods
Payment methods
Check
Bank/credit card
CashCapacity
Capacity
70 place setting
50 Dining tables outside
1 Room
Openings
Openings
From 1 March 2025 until 31 October 2025 - Open everyday
Spring : allmidday, closed wednesday & saturday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- Village centre
- Bus stop < 500 m
- Close to a public transportation

