Le Cadiero bar-tabac is expanding with the opening of this restaurant. Olivier and Laurent offer an à la carte service.
As a starter this summer, red mullet salad, trilogy of tomatoes with mozzarella, Provencal curd, as a main course: half-cooked salmon, Provençal linguine, Italian tartare, rib steak with porcini mushrooms ... The desserts are homemade, the wines are from the Bandol or Côtes de Provence terroir.
Services
Check
Bank/credit card
Cash
Capacity
70 place setting
50 Dining tables outside
Openings
From 1 March 2024 until 31 October 2024 - Open everyday
Spring : allmidday, closed wednesday & saturday
Location
Spoken languages
Environment
- Village centre
- Close to a motorway
- Close to a public transportation
- Bus stop < 500 m