A cuisine of reason and passion using fresh, seasonal and local produce
La table du Cairn welcomes you for a real moment of indulgence and sharing.
La table du Cairn welcomes you for a real moment of indulgence and sharing.
Aurore and Yoann's hard work is impossible to resist. Their meticulous, gourmet approach is based on a long professional career in cooking, pastry-making and the hotel trade.
A place created from scratch where every detail has been thought through.
"This restaurant is a culmination for us, the result of all our reflections on how to convey an emotion during a meal."
A place created from scratch where every detail has been thought through.
"This restaurant is a culmination for us, the result of all our reflections on how to convey an emotion during a meal."
Rates
Rates
Menu on request for groups depending on seasonal produce.
A la carte, some prices:
- Homemade gnocchi €8.50
- Baba au rhum €11
- Cairn Stracciatella €9
- Beef tataki €12
- Shoulder of lamb €23
- Fish of the moment €23
A la carte, some prices:
- Homemade gnocchi €8.50
- Baba au rhum €11
- Cairn Stracciatella €9
- Beef tataki €12
- Shoulder of lamb €23
- Fish of the moment €23
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
62 place setting
30 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
From 1 January 2025 until 14 April 2025 - Open everyday
From 3 June 2025 until 17 September 2025 - Open everyday
From 27 October 2025 until 5 November 2025 - Open everyday
From 8 December 2025 until 14 April 2026 - Open everyday
Location
Location
Contact La Table du Cairn
- www.residencelecairn.com
Spoken languages
Spoken languages
