Traditional and gastronomic cuisine entirely home-made with local and fresh seasonal products.
Away from the city, literally nestled in the Hameau des Guibertes, you will discover the Table du Chazal in a setting where nature is king. This is the philosophy of Fabien Ferdinand, who, after several starred establishments, has returned to his native land.
A place that offers fine gastronomy with local products such as the foie gras of Guibertes.