©© La Table du Malvan
©© La Table du Malvan
The village's former and last butcher now serves a fine selection of meats and regional specialities in his restaurant.
Read moreShow less
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
Services
Terrace
Car park
Air conditioning
Wifi
Takeaway sales
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Garden
- Covered terrace
- Car park
- Terrace
- Reception room
- Air conditioning
- Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Rates
Dish of the day: €14.
Carte from €15 to €60.
Carte from €15 to €60.
Specialties: wood-fired grills (meat cuts: T-bone beef and veal, Tomahawk XL/XXL beef and veal).
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.
Check
Titres restaurant (vouchers)
Bank/credit card
CashCapacity
18 place setting
60 Dining tables outside
Groups (Max capacity)
- 44 Maximum number of people
Location
Contact La Table du Malvan
Spoken languages
