The village's former and last butcher now serves a fine selection of meats and regional specialities in his restaurant.
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Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of France, he has also ravioli "à la Tartuffa". His cooking evolves according his humour and his morning seasonal purchases.
Every day he proposes his "Alain's choice", he also has different suggestions which change and evolve according the seasons.
Please note: No pets allowed and private pool.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of France, he has also ravioli "à la Tartuffa". His cooking evolves according his humour and his morning seasonal purchases.
Every day he proposes his "Alain's choice", he also has different suggestions which change and evolve according the seasons.
Please note: No pets allowed and private pool.
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
Rates
Rates
Dish of the day: €18.
Carte from €15 to €60.
Carte from €15 to €60.
Specialties: wood-fired grills (meat cuts: T-bone beef and veal, Tomahawk XL/XXL beef and veal).
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
18 place setting
60 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 44 Maximum number of people
