Local and southern cuisine
After honing his skills in numerous establishments and alongside great masters of French cuisine such as Guy MARTIN and Jacques LAMELOISE, Yvan NAWROCKI fell in love with Provence.
In spring and fall, our bright dining room opens onto the garden and its pergola.
On sunny days, weather permitting, you can enjoy the mild Provençal evenings in our garden, where tables are set.
You will enjoy these moments of tranquility as you discover our regional cuisine, rich in colors, flavors, and aromas. Our cuisine is made exclusively from fresh market produce.
Our chef, Yvan, will introduce you to authentic Provençal cuisine, full of simplicity and made with the finest ingredients from Provence and the Mediterranean.
We offer two menus (we do not have an à la carte menu) which change with the seasons and vary every day.
Decouverte menu in 5 courses: Small snacks, appetizers, trilogy of starters, dish of the day, selection of desserts based on a theme.
Prestige menu in 8 courses: Small snacks, appetizers, first starter, trilogy of starters, dish of the day, cheese platter, pre-dessert, selection of desserts based on a theme.
Our wine list will allow you to discover the most prestigious and secret wines of the Alpilles, as well as some renowned AOC wines from Provence.
RESERVATION REQUIRED