Orchestrated by Chef Arnaud Donckele, this restaurant showcases Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 by Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Watch out for the prodigy! Vague d'Or… and a wave of success for Arnaud Donckele, the youngest chef ever awarded 3 Michelin stars and 5 toques by Gault et Millau! His spectacular cuisine conducts a dialogue with an aromatic wild Provence tinged with sea spray. Delicacy, subtlety, the ultimate in refinement!
accepted groups
accepted groups
Services offered
Quality standards
Quality standards
Michelin
Gault MillauRates
Rates
prices from €445
Payment methods
Payment methods
Payment methods
Bank/credit card
CheckCapacity
Capacity
40 place setting
40 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
Openings
From 8 May 2025 until 4 October 2025
From 8 May 2025 until 4 October 2025
Monday
19:30 - 21:30
Tuesday
19:30 - 21:30
Wednesday
Closed
Thursday
Closed
Friday
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
19:30 - 21:30
Open every evening.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Feet in the water: sea
