Orchestrated by Chef Arnaud Donckele, this restaurant showcases Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 by Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Watch out for the prodigy! Vague d'Or… and a wave of success for Arnaud Donckele, the youngest chef ever awarded 3 Michelin stars and 5 toques by Gault et Millau! His spectacular cuisine conducts a dialogue with an aromatic wild Provence tinged with sea spray. Delicacy, subtlety, the ultimate in refinement!
accepted groups
accepted groups
Services
Terrace
Air conditioning
Animals accepted
- Equipment
- Terrace
- Bar
- Air conditioning
- Services
- Pets welcome
Quality standards
Gault Millau
Michelin
Rates
prices from €390
Bank/credit card
Check
Capacity
40 place setting
40 Dining tables outside
Openings
From 8 May 2024 until 5 October 2024
Monday
19:30 - 21:30
Tuesday
19:30 - 21:30
Wednesday
Closed
Thursday
Closed
Friday
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
19:30 - 21:30
Open every evening.
Location
Contact La Vague d'Or
- www.chevalblanc.com
Spoken languages
Environment
- Feet in the water: sea