La Verrière

In the heart of the Parc naturel régional du Ventoux, a unique natural area recognized as a Biosphere Reserve by Unesco, the Chêne Bleu vineyard is managed according to the rigorous standards of sustainable agriculture. The estate's restaurant is part of the same eco-responsible approach, combining prestige and benevolence, a taste for excellence and respect for the environment.
La Verrière is a perfect expression of the terroir. Its success is the fruit of a harmonious combination of quality resources and virtuoso talent. Close collaboration with local producers who share the same values, forges the foundations of a cuisine full of taste and freshness.