BAR - RESTAURANT & MICRO - BAKERY
From the morning coffee/croissant to the last beer of the evening!
Pizzas, salads, fondues & mountain dishes, desserts, cakes, paninis, bread, are all good reasons to come and see us!
Cuisine made with fresh, mostly local and organic produce. Flora and Rémi are committed to offering you a range of quality products.
The kitchen is open for lunch and dinner, and you can come in at any time of the day to enjoy paninis, salads, soups, desserts and local artisanal ice creams. You're also welcome to enjoy an aperitif or an evening with friends over their Belgian draught beers and organic wines!
They have recently developed a micro-bakery within the restaurant. They bake bread (kneaded and baked on site) using short-grain wheat flour and local organic rye flour, as well as cookies, muffins and cakes...
With a 45-people capacity inside and 50 on the terrace, we can welcome groups for business or private events (birthdays, farewell parties, etc.).
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