L’Achillée Restaurant-Pizzeria-Coffee Shop

Name: L’Achillée Restaurant-Pizzeria-Coffee Shop
Address: Hameau de RoubionLes Béraudes bat1Roubion, Névache, 05100, FRANCE
Location: Address

Restaurant
Pizzeria
Traditional cooking

Elevation : 1600m

Hameau de Roubion, Les Béraudes bat1, Roubion, 05100 Névache

Devanture du restaurant L'Achillée — ©L'Achillée

- Warning: Unsecured hours
- + 17 other service(s)
- - 07 67 93 71 75
  Contact L’Achillée Restaurant-Pizzeria-Coffee Shop
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - lachilleenevache.wixsite.com
- - Facebook page

BAR - RESTAURANT & MICRO - BAKERY
From the morning coffee/croissant to the last beer of the evening!
Pizzas, salads, fondues & mountain dishes, desserts, cakes, paninis, bread, are all good reasons to come and see us!

Cuisine made with fresh, mostly local and organic produce. Flora and Rémi are committed to offering you a range of quality products.

The kitchen is open for lunch and dinner, and you can come in at any time of the day to enjoy paninis, salads, soups, desserts and local artisanal ice creams. You're also welcome to enjoy an aperitif or an evening with friends over their Belgian draught beers and organic wines!

They have recently developed a micro-bakery within the restaurant. They bake bread (kneaded and baked on site) using short-grain wheat flour and local organic rye flour, as well as cookies, muffins and cakes...

With a 45-people capacity inside and 50 on the terrace, we can welcome groups for business or private events (birthdays, farewell parties, etc.).