©DR/LiveandShoot
©DR/LiveandShoot
A tasty and seasonal cuisine. At the Laflora restaurant, comfortably seated on our terrace or in our indoor room, you will enjoy the Mediterranean cuisine of chef Xavier Malandran and his second Nathan Borsotto.
Xavier draws his inspiration from his roots, from the land where he was born. Between sea and scrubland, his recipes reveal the magic of southern flavors.
Xavier is today a happy and fulfilled chef who opened his establishment “Lougolin” in 2018, which was a great success and crowned with a Bib Gourmand awarded by the famous Michelin guide. Find him also in his new restaurant Laflora for a new culinary adventure.
Xavier is today a happy and fulfilled chef who opened his establishment “Lougolin” in 2018, which was a great success and crowned with a Bib Gourmand awarded by the famous Michelin guide. Find him also in his new restaurant Laflora for a new culinary adventure.
Services
Terrace
Air conditioning
Car park
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Terrace
- Toilets
- Air conditioning
- Parking nearby
- Services
- Pets welcome Inside only small dogs
Rates
Rates 2024
A la carteEntries from 16€
Dishes from 27€
Dishes from 27€
From 17€
Child menuUnder 12 years old
23€
The right formula - 25€/person for lunch time during the week,
Hugo Menu - 39€/person,
Mathis Menu - 47€/person,
Tasting Menu - 79€/person.
Gift vouchers from 80€.
Hugo Menu - 39€/person,
Mathis Menu - 47€/person,
Tasting Menu - 79€/person.
Gift vouchers from 80€.
American Express
Bank/credit card
Check
CashCapacity
50 place setting
80 Dining tables outside
Openings
All year 2024 - Closed on sunday
Lunch and dinner
Open Monday lunchtime and evening from June to September
Open Monday lunchtime and evening from June to September
Location
Contact Laflora
- restaurant-laflora.com
