L'Aire d'Arles is where local cuisine and culture meet.
Camargue bull (gardianne, steak, burger), tapas to share and paellas served directly from the cast-iron pan. Every week an event and every season an exhibition.
Camargue bull (gardianne, steak, burger), tapas to share and paellas served directly from the cast-iron pan. Every week an event and every season an exhibition.
L'Aire d'Arles is a unique place where cuisine, culture and conviviality meet.
Open every day, the restaurant offers a menu centered on local cuisine, with the **Camargue bull** in the spotlight - as gardianne, steak or burger. There are also generous **tapas to share** and **paellas served directly in their cast-iron skillets**, for a warm and authentic experience.
More than just a restaurant, L'Aire d'Arles is a genuine **living space**: exhibitions, themed evenings, screenings and creative encounters punctuate the week. The space hosts guest chefs, artists in residence and cultural initiatives that energize Arles throughout the year, even in the off-season.
L'Aire d'Arles: a warm and inviting place to share tapas, paellas and cultural events - to experience Arles in a different way**.
Open every day, the restaurant offers a menu centered on local cuisine, with the **Camargue bull** in the spotlight - as gardianne, steak or burger. There are also generous **tapas to share** and **paellas served directly in their cast-iron skillets**, for a warm and authentic experience.
More than just a restaurant, L'Aire d'Arles is a genuine **living space**: exhibitions, themed evenings, screenings and creative encounters punctuate the week. The space hosts guest chefs, artists in residence and cultural initiatives that energize Arles throughout the year, even in the off-season.
L'Aire d'Arles: a warm and inviting place to share tapas, paellas and cultural events - to experience Arles in a different way**.
