Traditional restaurant with mountain specialities
Right in the centre of Le Monêtier les Bains, Claude Duchemin and his team welcome you all year round to the exceptional restaurant built in 1666 by the canons.
Homemade menu of the day, à la carte menus, fast food, regional specialities, fish, takeaway, catering service.
Homemade menu of the day, à la carte menus, fast food, regional specialities, fish, takeaway, catering service.
- TipsMenù alla carta. Formula rapida.
Specialità regionali. Pesce. Catering service.
Piatti da asporto
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Petit FûtéRates
Rates
Menu from 15€
Terrine of trout with lavender and red mullet with aniseed: 13,50€
Pike-perch with girolles, 20€
Saddle of lamb with goat cheese gratin and Provençal compote 19,50€
Wine from the Hautes Alpes, Domaine de Treilloux 20,50€
Terrine of trout with lavender and red mullet with aniseed: 13,50€
Pike-perch with girolles, 20€
Saddle of lamb with goat cheese gratin and Provençal compote 19,50€
Wine from the Hautes Alpes, Domaine de Treilloux 20,50€
Payment methods
Payment methods
Payment methods
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers ChequeCapacity
Capacity
75 place setting
24 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year 2025 - Closed on sunday
Location
Location
Contact L'Aquisana
Spoken languages
Spoken languages
