High altitude restaurant,
Bar and restaurant on the first floor
Self catering and snack bar on the ground floor.
Bar and restaurant on the first floor
Self catering and snack bar on the ground floor.
The restaurant perched on the Villeneuve ski area offers a restaurant and a lounge bar on the first floor.
In a chic and modern chalet style, the table, animated by a discreet musical atmosphere, offers Provençal and mountain specialities: venison stew, daubes, veal chops, hot box, pieds paquets. Home cooking, fresh products, desserts created by a pastry chef, and a service on the slopes! The bar has been designed as a privileged space, for a friendly break at any time of the day, by the fire on the terrace not far from the barbecues on which the beef ribs are grilled!
On the ground floor, the cafeteria offers daily dishes, lasagne, tartiflettes, panini, crêpes...
Everything is homemade!
reservation recommended
In a chic and modern chalet style, the table, animated by a discreet musical atmosphere, offers Provençal and mountain specialities: venison stew, daubes, veal chops, hot box, pieds paquets. Home cooking, fresh products, desserts created by a pastry chef, and a service on the slopes! The bar has been designed as a privileged space, for a friendly break at any time of the day, by the fire on the terrace not far from the barbecues on which the beef ribs are grilled!
On the ground floor, the cafeteria offers daily dishes, lasagne, tartiflettes, panini, crêpes...
Everything is homemade!
reservation recommended
Payment methods
Payment methods
Payment methods
Check
American Express
Cash
Bank/credit cardCapacity
Capacity
700 place setting
500 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 300 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
From 1 January 2025 until 11 April 2025 - Open everyday
From 9 December 2025 until 11 April 2026 - Open everyday
Location
Location
Contact L'Aravet 2000
- aravet2000.com
Spoken languages
Spoken languages
