L’Atrium, a restaurant in Mougins, invites you to enjoy an extraordinary culinary and sensory experience. Every detail is carefully designed to awaken your senses and make your visit unforgettable.
The concept: in a warm and elegant setting with a small terrace, L’Atrium offers homemade French cuisine focused on quality meats, cooked on a lava stone or directly at the table using a small charcoal-fueled brasero.
The table braseros, which are a signature feature of Atrium restaurants, were custom-made by a craftsman in Megève. Designed for sharing (starting from two people), they feature chicken, duck, or beef fillets, with the option to add a delicious extra: melted Reblochon cheese!
Meat lovers can also enjoy specialties grilled on the lava stone: marinated pork ribs, lamb chops, beef or veal tenderloin and rib, or whole roasted chicken — all served with fries cooked in beef fat.
And for those who prefer fish or vegetarian options, there’s no shortage of choices either.
The table braseros, which are a signature feature of Atrium restaurants, were custom-made by a craftsman in Megève. Designed for sharing (starting from two people), they feature chicken, duck, or beef fillets, with the option to add a delicious extra: melted Reblochon cheese!
Meat lovers can also enjoy specialties grilled on the lava stone: marinated pork ribs, lamb chops, beef or veal tenderloin and rib, or whole roasted chicken — all served with fries cooked in beef fat.
And for those who prefer fish or vegetarian options, there’s no shortage of choices either.
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €22.00 to €55.00
Child menu
€12.00
Openings
Openings
All year 2025 - Open everyday
Location
Location
Contact L'Atrium
- www.l-atrium-restaurant-mougins.fr
Spoken languages
Spoken languages
Environment
Environment
- Town location
- 20 - 30 min from a train station by car
- Pond within 5 km
- Bus stop < 500 m
- Close to a public transportation
