The Auberge de l'Épine bistro successfully combines conviviality and quality. Inventive, subtle and colorful, its cuisine is a veritable festival of flavors. Faithful collaboration with local producers and rigorous selection contribute greatly to the success of this gourmet spectacle. The chef advocates the artisanal and the local. He orchestrates with talent all the resources of the terroir. From goat's, sheep's and cow's cheeses to vegetables, fruit, poultry, beef and lamb, cereals, bread and even ice cream! The whole Sisteron Buëch region is here to be tasted. A great moment to savor and an address to share.