Fanny and Jonathan took over the house in 2012 and, with the help of local craftsmen, have brought it through some happy changes. Slowly, the Auberge is growing, to offer you ever more surprises.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault Millau
MichelinPayment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
25 place setting
25 Dining tables outside
Openings
Openings
From 6 April 2025 until 31 December 2025 - Open everyday
