In the heart of Haute-Provence, 2 km from Forcalquier, farm inn located on an organic farm. Homemade cuisine. Traditional family restaurant.
Young professional couple who took over the inn in March 2022,
You'll find a menu at 35 euros or à la carte. Everything is homemade, with a choice of 2 starters, 3 main courses and cheese or dessert.
Also on offer, subject to availability, is zebu tagliata from our organic farm, with white truffle oil.
Reservations recommended at the height of the summer season.
You'll find a menu at 35 euros or à la carte. Everything is homemade, with a choice of 2 starters, 3 main courses and cheese or dessert.
Also on offer, subject to availability, is zebu tagliata from our organic farm, with white truffle oil.
Reservations recommended at the height of the summer season.
Services
Terrace
Air conditioning
Car park
Swimming pool
Animals accepted
Wifi
- Accessibility
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Reception desk between 70-80 cm high
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Glare-free lighting throughout the site
- Equipment
- Terrace
- Toilets
- Air conditioning
- Summer kitchen
- Boules area
- Car park
- Sustainable development
- Spa
- Garden
- Park
- Swimming pool
- Restaurant
- Meeting room
- Coach parking
- Photovoltaic panel
- Indoor swimming pool
- Open air swimming pool
- Baby chair
- Shady terrace
- Free car park
- Changing table
- Services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Caterer
Quality standards
Bienvenue à la ferme
Check
Bank/credit card
CashCapacity
26 place setting
26 Dining tables outside
Groups (Max capacity)
- 100 Maximum number of people
Openings
From 8 February 2024 until 31 October 2024 - Open everyday
Location
Contact L'Auberge du Bas Chalus
- www.laubergedubaschalus.com
