L'Avant cour

  • Restaurant
  • Traditional cooking
  • Fish
  • Sea food
122 Rue Du Vallon des Auffes, 13007 Marseille 7ème
Specializing in shellfish and seafood, we offer a weekly menu based on fresh, seasonal products from local producers (fishermen)...
..du vallon, market gardeners (from Aubagne) as well as a selection of first-rate shellfish (gillardeau and fines claires oysters, sea urchins, etc.). What's more, we offer a 19-euro lunch menu (starter/main course or main course/dessert) and a 34-euro dinner menu (starter/main course/dessert).

We welcome groups of up to 80 seated guests.

Accessible for disabled

Facilities and equipment

Facilities and equipment

Terrace
Air conditioning
Animals accepted

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash
Bank/credit cardBank/credit card

Capacity

Capacity

80 place setting
20 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 80 Maximum number of people

Accepted customers

Accepted customers

  • Groups

Location

Location

L'Avant cour
122 Rue Du Vallon des Auffes, 13007 Marseille 7ème
  • www.lavant-cour-restaurant-marseille.com

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Town location
  • Close to a public transportation
  • Bus stop < 500 m
Updated on 20 October 2025 at 15:48
by Office de Tourisme des Loisirs et des Congrès de Marseille
(Offer identifier : 5231023)
Report mistake
Close
Filter search
Page types
  • All
  • Articles
  • Agenda
  • Lists
Aucun résultat