In a quiet setting, Le 46 is both restaurant and wine bar.
The cuisine is based on fresh, quality produce (pan-fried foie gras, crumble with chestnut flour and cocoa nibs, plancha de la Mer, farm-raised duck breast...) and nibbles (charcuterie and cheese from Les Halles d'Avignon, Cecina, Burrata, snails...).
Le 46 also offers 300 wine references (bottle, magnum, 50cl), 16 wines by the glass. A wine list featuring the Rhône Valley, but also the different regions of France, Europe and the New World, with a mix of small, high-quality estates and prestigious bottles.
Cellar sales available.
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