




The inventive Chef, Pascal Poulain, proposes dishes based on typical local produce, from Monday to Saturday, lunchtime and evening.
Facilities and equipment
Facilities and equipment
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Reception desk between 70-80 cm high
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Cash
Credit transferCapacity
Capacity
25 place setting
25 Dining tables outside
2 Room
2 Air-conditioned room(s)
Openings
Openings
All year 2025 - Closed on monday, on sunday
Location
Location
Contact Le 6 à Table
- www.pascal-poulain.com
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Close to a public transportation
- Lake 5 km away
