

Discover a simple cuisine handed down from mother to daughter, and enjoy the slow-cooked dishes that need time to bring out all their flavour. Traditional specialities, including 'donkey's ears', 'tourtons', 'ravioles', pies and goat pot-au-feu.
Payment methods
Payment methods
Payment methods
Check
Carte bleue
Cash
Bank and post office cheques
Eurocard - MastercardOpenings
Openings
From 20 April 2026 until 20 October 2026 - Open everyday
Location
Location
Contact Le Ban de l'Ours
- www.hotelbandelours.com
Spoken languages
Spoken languages
Environment
Environment
- Mountain location


