You don't have to cross the Alps to enjoy the delights of Italy!
Set back slightly from the seafront, the restaurant offers 4 dining areas. Inside, a room on the ground floor is reminiscent of a chic, refined trattoria, while upstairs, a more baroque room, in azure and yellow colors, responds to the panorama offered by the large bay windows.
Outside, a shaded terrace and a roof top facing the open sea complete the décor.
On the surface, nothing has changed. And yet... Mathilde, the new head chef, has been at the helm of the restaurant for a year, and her aim is to make it a simple, gourmet and convivial place, in the image of Italy.
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