During the high season, from May to the end of September, we welcome you 7 days a week at the restaurant or the refreshment bar. In the heart of winter, the restaurant is open on weekends with a rich lineup of events: Sunday brunches, themed menus, festive evenings, concerts, and more. Don’t hesitate to check out our schedule on social media!
The restaurant offers a generous and flavorful menu crafted with seasonal, local, organic, and fresh ingredients. The wine list highlights an exceptional selection of local vintages, all sourced from organic or biodynamic agriculture.
In summer, the refreshment bar provides a quick snack menu to keep you fueled and hydrated between bike rides.
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