At the foot of the Cheiron mountain, just thirty kilometers from the coast, nestles a small gray stone village where Sophie treats gourmets to her tasty, typically Niçois home-cooked dishes, prepared exclusively with fresh produce!
![Ils s'engagent]()
Some have dubbed her "Queen Sophie"! People come from far and wide to savor her homemade recipes, her well-cooked dishes and her delicious inventions. The terrine is excellent, the little stuffed dishes exquisite, the desserts a delight. At Sophie's Bistrot, the cuisine has a taste of the country, a perfume of sunshine and the Mediterranean Pre-Alps...
But what's the secret? Fresh produce! Even better than being short, Sophie's circuits are family-run. Using her own garden, her sister's garden and her brother's farm, she sources a significant proportion of her vegetables, meats and cheeses.
A favorite with gourmets everywhere, this address also owes its success to the friendly, attentive welcome it always extends to its guests.
