Cosy restaurant serving mainly Italian cuisine. French and traditional Ubaye cuisine - with a twist - also on the menu, incorporating a multitude of flavours.
A wide choice of dishes: truffle risotto, truffle pasta, antipasti platter, prawns, pizza or tartiflette en croûte and croustibayenne.
All great tasting discoveries, washed down with Italian wine and served in generous portions.
All great tasting discoveries, washed down with Italian wine and served in generous portions.






