Muffled atmosphere for a Provencal and Lyonnaise cuisine. Located in the heart of the Place aux Huiles, the Bouchon Provençal allows you to take advantage of the magical setting of the Old Port.
The decoration is the result of multiple trips and a passion for old posters. In the two rooms of the restaurant, a certain "cosy" spirit dominates. The upper vaulted room is the ideal setting for warm meals with friends on cold winter evenings.
Groups up to 30 people: private vaulted room for seminars, birthdays...
From 10 people: personalized menus all included, wine at will. Some examples of suggestions: filet of scorpion fish with basil, foot and packages, andouillette with mustard sauce, duck breast with cep or pepper sauce, duo of kidneys and snails, calf's head with ravigote, calf's liver with raspberry vinegar, octopus stew... We welcome groups of up to 40 people.