©Le Café Bandolais_Bandol
©Le Café Bandolais_Bandol
Restaurant Bar
Local cooking, dishes of the day, mussels & french fries
Local cooking, dishes of the day, mussels & french fries
Specialities : Mussels marinières, garlic mayonnaise.
Provencal specialities & home cooking.
Dishes of the day & set menus.
Fishes available in high season.
Provencal specialities & home cooking.
Dishes of the day & set menus.
Fishes available in high season.
Rates
Rates 2025
A la carte
From 20€
Dish of the day
From 14€
Breakfast only in high season.
Payment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers ChequeCapacity
40 place setting
20 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year 2025 - Open everyday
