Pasta, pasta yes, but in the Industry!
One of the oldest bistros in Saint Rémy de Provence. A home-made, original cuisine, essentially based on French-style pasta: pasta with Camargue bull, with Alpilles snails, with "pieds paquets", with garlic... And also during the summer, cold pasta salads: ratatouille salad, crab salad, Caesar salad... A beautiful selection of home-made cakes, a selection of local wines, Laurent Perrier champagne, Illy coffee...
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