This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and Chef Quentin Joplet's "tour de main".
In a wilderness setting opening onto the Valley of Fayence, Le Castellaras Restaurant offers a culinary journey to the heart of Provence, through its landscapes, colours and flavours. Choose your itinerary: Pleasures, Delicacies or Discovery menus?
Services
Terrace
Air conditioning
Car park
Animals accepted
- Accessibility
- Accessible for self-propelled wheelchairs
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Equipment
- Bar
- Terrace
- Air conditioned restaurant
- Car park
- Garden
- Park
- Shady terrace
- Services
- Pets welcome
- Accommodation
Quality standards
Gault Millau
American Express
Bank/credit card
CashCapacity
60 place setting
40 Dining tables outside
Openings
From 29 March 2024 until 31 December 2024 - Closed on monday, on tuesday
Location
Contact Le Castellaras
- www.restaurant-castellaras.com
Spoken languages
Environment
- In the country
- Village 2 km away
- Panoramic view
