





This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and Chef Quentin Joplet's "tour de main".
In a wilderness setting opening onto the Valley of Fayence, Le Castellaras Restaurant offers a culinary journey to the heart of Provence, through its landscapes, colours and flavours. Choose your itinerary: Pleasures, Delicacies or Discovery menus?
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Possibility of drop-off in front of the site
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
CashCapacity
Capacity
60 place setting
40 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
Openings
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
Location
Location
Contact Le Castellaras
- www.restaurant-castellaras.com
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Village 2 km away
- Panoramic view



