This hotel restaurant is a veritable institution in the village of Abriès. In the kitchen, dishes are prepared using fresh, seasonal produce from the Queyras and the wider Hautes-Alpes region. For dessert, the chocolate coque alone is worth a gourmet detour. To satisfy everyone, vegetarian and gluten-free dishes are always on the menu. To accompany your meal, choose from a selection of biodynamic wines.
Whether you're a skier, hiker or tourist, the Chalet de Lanza is a great place to stop.