





Enjoy seasonal dishes created by chef Valentin Small on the south-facing terrace overlooking the urban farm, from which you can admire Notre-Dame de La Garde in the distance, in the verdant courtyard or in the Salle du Cloître...
... under the guidance of two-starred chef Michel Portos. Organic produce, a weekly-changing menu and bistronomic cuisine are the ingredients of a committed restaurant.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
- Le Cloître, owned by the Fondation Apprentis d'Auteuil, is a hybrid, innovation-focused venue, where the companies that move in and out of the site have chosen to work towards training and employment for young people in the northern part of Marseille, as well as towards preserving the environment. By shaping your events in this virtuous ecosystem, you'll be sharing their raison d'être and their raison de faire, at the heart of an extraordinary place.
Services
Services
Terrace
Wifi
Air conditioning
- Activities
- Sports event broadcasting
- Entertainment evenings
- Symposia
- Equipment
- Garden
- Shady terrace
- Terrace
- Bar
- Sustainable development
- Waste management
- Reception room
- Screen
- Microphone
- Wifi in room
- Chair
- Air conditioning
- Services
- Equipment loan
- Wi-fi
- Booking of general amenities
- Restaurant
- Caterer
- Available for private hire
- Stroller-accessible
- Lunch service
- Evening service
- Bar
- Fitted kitchen
- Dining area
- Restaurant on site
- Appointed caterer
- Cutlery and crockery provided
- Cold room
- Concert/events
- Convention
- Family Reception/drinks reception
- Seminar/meeting
Services offered
Quality standards
Quality standards
MichelinAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Reception staff sensitized to the reception of people with disabilities
Rates
Rates
Rates 2025
Rates 2025
A la carte
€45.00
Payment methods
Payment methods
Payment methods
CashCapacity
Capacity
240 place setting
500 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 600 Maximum number of people
Accepted customers
Accepted customers
- Groups
- Welcome for business/incentive groups
Openings
Openings
All year
All year
Monday
at 12:00
Tuesday
at 12:00
Wednesday
at 12:00
Thursday
at 12:00
Friday
at 12:00
Saturday
at 12:00
Sunday
at 12:00
Location
Location
Spoken languages
Spoken languages


