Enjoy seasonal dishes created by chef Valentin Small on the south-facing terrace overlooking the urban farm, from which you can admire Notre-Dame de La Garde in the distance, in the verdant courtyard or in the Salle du Cloître...
... under the guidance of two-starred chef Michel Portos. Organic produce, a weekly-changing menu and bistronomic cuisine are the ingredients of a committed restaurant.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
