French and regional cuisine, traditionally prepared with market-inspired fresh products. We also propose a vegan menu. Bistrot chic atmosphere, 1930's Parisian brasserie style.
The Cul de Poule restaurant is located in the Carmes area on a beautifully renovated square. This brasserie proposes bistro cuisine with a Provençal accent. Two shady terraces mean outdoor dining even in rainy weather. In the winter, a very warm, 1930's ambiance is friendly and welcoming.
The menu changes with every season, featuring traditional dishes such as petits farcis (stuffed vegetables), long-simmered dishes, meats with delicious sauces, burgers of various kinds, terrine of foie gras, bourride, duck breast, roasted Mont d'Or cheese with fingerling potatoes, Profiteroles au chocolat, caramelized Tarte Tatin...












