







French and regional cuisine, traditionally prepared with market-inspired fresh products. We also propose a vegan menu. Bistrot chic atmosphere, 1930's Parisian brasserie style.
The Cul de Poule restaurant is located in the Carmes area on a beautifully renovated square. This brasserie proposes bistro cuisine with a Provençal accent. Two shady terraces mean outdoor dining even in rainy weather. In the winter, a very warm, 1930's ambiance is friendly and welcoming.
The menu changes with every season, featuring traditional dishes such as petits farcis (stuffed vegetables), long-simmered dishes, meats with delicious sauces, burgers of various kinds, terrine of foie gras, bourride, duck breast, roasted Mont d'Or cheese with fingerling potatoes, Profiteroles au chocolat, caramelized Tarte Tatin...
The menu changes with every season, featuring traditional dishes such as petits farcis (stuffed vegetables), long-simmered dishes, meats with delicious sauces, burgers of various kinds, terrine of foie gras, bourride, duck breast, roasted Mont d'Or cheese with fingerling potatoes, Profiteroles au chocolat, caramelized Tarte Tatin...
Accessibility
Accessibility
Not accessible in a wheelchair
Rates
Rates
A la carte: 15 to 23 €
Adult menu: 29 to 33 €
Daily special: 11 €.
Group rate available for > 10 people.
Adult menu: 29 to 33 €
Daily special: 11 €.
Group rate available for > 10 people.
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit cardCapacity
Capacity
50 place setting
100 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Accepted customers
Accepted customers
- Cyclists
- Home school groups
- Walkers/hikers
- Mountain bikers
- Groups
- Welcome for business/incentive groups
Openings
Openings
All year 2025 - Closed on sunday
Location
Location
Contact Le Cul de Poule
- www.leculdepoule.fr
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In centre of town
- Close to a public transportation

