French and regional cuisine, traditionally prepared with market-inspired fresh products. We also propose a vegan menu. Bistrot chic atmosphere, 1930's Parisian brasserie style.
The Cul de Poule restaurant is located in the Carmes area on a beautifully renovated square. This brasserie proposes bistro cuisine with a Provençal accent. Two shady terraces mean outdoor dining even in rainy weather. In the winter, a very warm, 1930's ambiance is friendly and welcoming.
The menu changes with every season, featuring traditional dishes such as petits farcis (stuffed vegetables), long-simmered dishes, meats with delicious sauces, burgers of various kinds, terrine of foie gras, bourride, duck breast, roasted Mont d'Or cheese with fingerling potatoes, Profiteroles au chocolat, caramelized Tarte Tatin...
The menu changes with every season, featuring traditional dishes such as petits farcis (stuffed vegetables), long-simmered dishes, meats with delicious sauces, burgers of various kinds, terrine of foie gras, bourride, duck breast, roasted Mont d'Or cheese with fingerling potatoes, Profiteroles au chocolat, caramelized Tarte Tatin...
