Chrystel and Greg have changed to offer you a new offer.
All the attention has been focused on the quality of the products used to manufacture: specific Italian flour requiring a maturation period of at least 48 hours and traditional meat cut with a slicer in front of you!
Come and discover our completely renovated shop equipped with an exceptional pizza oven made in Venice.
All the attention has been focused on the quality of the products used to manufacture: specific Italian flour requiring a maturation period of at least 48 hours and traditional meat cut with a slicer in front of you!
Come and discover our completely renovated shop equipped with an exceptional pizza oven made in Venice.
