Le Diamant Noir is an atypical gourmet stopover, part farm inn, part farm (truffles and laying hens) with a sales area. Unique menu: everything is made direct and practically up to the minute.
The Black Diamond is an atypical gourmet stop, at the same time inn and farm (truffles and egg-farming) with an on-site shop. The menu is unique too as everything is done live and made to order.
Payment methods
Bank/credit card
Check
CashOpenings
All year 2025 - Open everyday
