Le Directoire is committed to sustainable eating and has been awarded the 1 Ecotable label. This label, which specializes in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues,
communication, ethics and social issues, and helps to anchor the establishment's approach to continuous improvement. The Board's commitment is reflected in the seasonal cuisine it offers its customers, made with local, organic or sustainable produce, as well as in its determination to combat food waste, notably by working on zero-waste dishes.