Bistro serving bistronomic cuisine at lunchtime and cocktails in the evening. French or Italian dishes based on local products, sometimes organic (Emki Pop ice creams, Maison Honoré bread).
Set in a lovely quiet square (except when the kids next door are exercising their lungs in the school playground), this is a lunchtime restaurant that keeps things simple and top quality. A short menu with well-crafted classics such as homemade ‘saucisse-purée’ (sausage and mash), tartare with some very, very good chips and a homemade ‘croque-madame’ on farmhouse bread. In the evening, it’s time for aperitifs, tapas, ‘croque’ sandwiches and ‘panisses’. Special mention for the team’s infectiously good mood.














