Traditional bistro cuisine, with local, seasonal products and a beautiful cellar.
In taking over the Gibolin, Arnaud and Alizon wanted to preserve the spirit of this small Arles institution.
There is a menu with a selection of quality starters and dishes, which will change regularly according to the seasons and the chef's wishes.
There is a menu with a selection of quality starters and dishes, which will change regularly according to the seasons and the chef's wishes.
Services offered
Quality standards
Quality standards
Gault Millau
Bib gourmand
MichelinPayment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
26 place setting
12 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 10 Maximum number of people
Openings
Openings
From 4 January 2025 until 20 December 2025 - Closed on monday, on sunday
Closed Tuesdays until March.
Last lunch service 1:30pm
Last evening service 9pm
Last lunch service 1:30pm
Last evening service 9pm
Location
Location
- www.instagram.com
Spoken languages
Spoken languages
Environment
Environment
- Town location
- In the historic centre
- In centre of town
- Pedestrian area
