Le Girelier

  • Restaurant
  • Traditional cooking
  • Fish
  • Sea food
  • Traditional French cooking
  • Provençal cuisine
22, quai Jean Jaurès, 83990 Saint-Tropez
In the Port of Saint-Tropez, LE GIRELIER takes visitors on an elegant voyage through seafood cuisine that sings with a Southern accent.
Orchestrated by a duo of chefs from Alsace and Lorraine: Laurent Simon and David Didelot. Fish, shellfish and crustaceans in all their forms. An atmosphere in which the proximity of the sea encourages escape, facing the ballet of the Port.

Services

Services

Terrace
Air conditioning
Animals accepted

Services offered

Quality standards

Quality standards
Gault MillauGault Millau

Documentation

Documentation

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
American ExpressAmerican Express

Capacity

Capacity

160 place setting
50 Dining tables outside

Accepted customers

Accepted customers

  • Groups

Location

Location

Le Girelier
22, quai Jean Jaurès, 83990 Saint-Tropez
  • www.legirelier.fr

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • On the Haven
Updated on 21 December 2025 at 14:14
by Saint-Tropez Tourisme
(Offer identifier : 4173343)
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