Every evening and weekend at lunchtime, the GRANDioz offers a breathtaking buffet with gourmet workshops and exceptional dishes, and every weekday lunchtime, a seasonal à la carte menu and daily specials.
Every evening and weekend at lunchtime, in a gold and black decor, the GRANDioz table is the epicenter of a culinary journey in a friendly and cozy atmosphere. At the heart of a modern design, made up of various islands, escape and originality are there thanks to its accessible and creative cuisine. In direct interaction with the cooks, customers will be able to discover live what goes into the preparation of the dishes concocted by the teams. A true "social concept", the GRANDioz table offers a most pleasant spatial setting where the memory of a furtive passage calls for a certain return.
Access reserved for adults (with the exception of brunch on Saturday and Sunday) and not prohibited from playing games, upon presentation of a valid identity document.
Every lunchtime, our Chef Boris DIANO offers a seasonal menu and his "Inspirations of the Day" in formulas at €21 and €25 for a friendly and tasty lunch, with fast and attentive service.