Chef Jean-Luc Rabanel's bistro table
Jean Luc Rabanel drew in his childhood memories and in its early years of learning in the kitchen to create this open and warm places. "Next to the Bistro" is not a dependency of the workshop, it is a unique place that has its own vocation and its own personality.Jean Luc Rabanel and his team create here a kitchen gourmet, warm and cheerful, a kitchen that everyone loves to find the Bistro got the following distinctions: 2 toques by Gault and Millau since 2008 and a bib gourmand in 2013
Accessible for disabled
Accessible for disabled















