Le grenier de chez grand-mère serves Provencal home cooking using fresh produce in a warm and friendly setting just minutes from Cours Sextius, Les Allées and Cours Mirabeau.
The menu features veal stew, tuna tartare, rabbit stew, pan-fried veal and hand-cut beef tartare. The restaurant also serves vegetarian dishes and homemade aïoli on Fridays (booking required).
The menu features veal stew, tuna tartare, rabbit stew, pan-fried veal and hand-cut beef tartare. The restaurant also serves vegetarian dishes and homemade aïoli on Fridays (booking required).