A quaint, intimate and warm little nest where the scent of love and good food floats. At the helm in the kitchen and dining room: Jennifer and her adored son, Jules.
In addition to an already appetizing menu that changes with the seasons, regulars can even order the dish they want on demand, by reserving a little in advance. “I work with local suppliers and traders such as Les pépites du fromageger or the Lerda butcher shop. If a customer wants a prime rib, all they have to do is ask and I’ll prepare it for them! »
Whether for breakfast, lunch, dinner with friends, or even brunch on Sunday, “LE JULES” is the place where we reconnect with simple, family cuisine that is good for both the heart and the soul. taste buds!
Whether for breakfast, lunch, dinner with friends, or even brunch on Sunday, “LE JULES” is the place where we reconnect with simple, family cuisine that is good for both the heart and the soul. taste buds!







