Restaurant Le K offers a genuine space between chiaroscuro and Japanese notes. In the heart of the interior room, Joana Vasconcelos' Lilicoptère transforms the place into an exceptional setting for tasting, both at lunchtime and in the evening.
The intimate, cosy terrace is the perfect place to enjoy the mild Provencal climate. The menu features Japanese specialities and strong Provençal influences.
Chefs Matthieu Dupuis Baumal and Kazunari Noda serve an umami lunch every lunchtime.
Every month, themed evenings are organised with gastronomic buffets and live cooking.
The programme can be found in the News section of the website.