




Inventive cuisine and mountain specialities, a menu that changes with the seasons
This story is written by three friends, Christophe, Hakob and Guillaume, who are now partners in this magnificent adventure! Humanity, bonhomie, good drinking and good eating are the values that bring them together.
The DNA of our restaurant is a gourmet and tasty bistronomic cuisine and prestigious meat specialities prepared with care by our Chef in our brand new BIG GREEN EGG!
The new Loup Blanc is also a wine list created by our restaurant manager Hakob Yessayan who has worked in many starred establishments as a chef sommelier.
reservation recommended
The DNA of our restaurant is a gourmet and tasty bistronomic cuisine and prestigious meat specialities prepared with care by our Chef in our brand new BIG GREEN EGG!
The new Loup Blanc is also a wine list created by our restaurant manager Hakob Yessayan who has worked in many starred establishments as a chef sommelier.
reservation recommended
Payment methods
Payment methods
Payment methods
Check
American Express
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers Cheque
Contactless paymentCapacity
Capacity
99 place setting
80 Dining tables outside
1 Room
Location
Location
Contact Le Loup Blanc
- www.restaurantleloupblanc.com
Spoken languages
Spoken languages
Environment
Environment
- Ski resort
- Village centre
Access
Access
- Right at the foot of the Luc Alphand track, behind the Téléphérique square, next to the OUTLAND sports shop

