Traditional restaurant using local produce.
Traditional gastronomic restaurant.
The menu changes every month according to the seasons and the region's fresh produce.
The sommelier will introduce a wine list containing grands crus and wines from small vineyards
The restaurant comprises two dining rooms, one of which can be booked for family or business meals.
Accessible for disabled
The menu changes every month according to the seasons and the region's fresh produce.
The sommelier will introduce a wine list containing grands crus and wines from small vineyards
The restaurant comprises two dining rooms, one of which can be booked for family or business meals.
Accessible for disabled
