Traditional restaurant using local produce.
Traditional gastronomic restaurant.
The menu changes every month according to the seasons and the region's fresh produce.
The sommelier will introduce a wine list containing grands crus and wines from small vineyards
The restaurant comprises two dining rooms, one of which can be booked for family or business meals.
Accessible for disabled
The menu changes every month according to the seasons and the region's fresh produce.
The sommelier will introduce a wine list containing grands crus and wines from small vineyards
The restaurant comprises two dining rooms, one of which can be booked for family or business meals.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Bank/credit card
CheckCapacity
Capacity
140 place setting
90 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 70 Maximum number of people
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year
All year
Monday
Closed
Tuesday
19:30 - 21:30
12:00 - 14:00
Wednesday
19:30 - 21:30
12:00 - 14:00
Thursday
19:30 - 21:30
12:00 - 14:00
Friday
19:30 - 21:30
12:00 - 14:00
Saturday
19:30 - 21:30
12:00 - 14:00
Sunday
Closed
Location
Location
Contact Le Mas de l'Echanson
- www.mas-echanson.fr
Spoken languages
Spoken languages
Environment
Environment
- In the country
