Back from the market, the chef prepares the daily menu, with generous, tasty seasonal cuisine. The cuisine is simple, tasty and respectful of flavors and products. A wine and food pairing is available.
Cool lunches or dinner under the stars, the Mas du Grès restaurant is always an experience! Thierry employs every flavour, Nina her good humour to pass on to you their taste for Provence. Melon soup, duck breast with nectarines, roasted apricots with rosemary... a celebration!